Arrow Personnel Hospitality division  is the state wide premier staffing agency for the food service and hospitality industries, providing our clients with employees for temporary, part time and full time assignments. All Arrow Personnel employees are referenced checked, criminally background checked, drug tested and skill certified based on their area of expertise.

How Employers Stay Ahead with Food Team
Hospitality clients who utilize our experienced food and hospitality staff benefit in the following ways:

 

  • Reduce payroll costs
  • Reduce the size of your workforce for greater efficiency.
  • Save advertising and recruiting dollars with a skilled workforce only when you need them.
  • Staff special projects or peak business periods.
  • Cover call offs.
  • Temp to perm placements.
  • Increase customer satisfaction: Arrow Personnel employees have passed skill set, guest satisfaction and workplace safety tests.
  • Eliminate the need for overtime.
Our Experienced Food & Hospitality Staff
Arrow Personnel Hospitality division fulfills both front-of-the-house and back-of-the-house needs of hotels, corporate cafeterias, school and university cafeterias, convention centers, sports and entertainment venues, banquet centers, catering companies, golf tournaments, country and executive clubs, private parties and more.

Our experienced food and hospitality staff include:

  • Banquet Server
  • Banquet Captain
  • Bartender
  • Chef
  • Line Cook
  • Grill Cook
  • Prep Cook
  • Dishwasher
  • Display Cook
  • Line Server
  • Cashier
  • Concession
  • Housekeeper
  • Laundry Attendant
  • Banquet Setup
Arrow Personnel understands that every client’s needs are unique and most client events require several capabilities, not just one. We design customized staffing solutions to meet each and every client need.